Avocado Pesto Zoodles

Avocado Pesto Zoodles

IngredientsWalnut Meat 1 cup raw walnuts 1 tbsp olive oil 1 tsp oregano 1/4 tsp sea saltAvocado Pesto 2 ripe avocados 1 cut fresh basil leaves 3 cloves garlic, peels 1/4 cup pine nuts 1 tbsp lemon juice 1/2 tsp sea salt 3 tbsp olive oilZoodles 3 large zucchini, spiralled 1 tbsp olive oil 1/4 cup sun dried tomatoes, slicedInstructionsTo make Walnut Meat, combine the walnuts, olive oil, oregano, an sea salt in a food processor. Process until desired consistency and set aside.To make avocado pesto, in a food processor combine, avocados, basil, garlic, pine nuts, lemon juice, and sea salt and blend until smooth. Set aside.In a large pan add olive oil and turn on to a medium heat. Add zucchini noodles and cook for approx 2 mins – or until tender.Add pesto, walnut meat, and sun dried tomatoes and toss with zoodles.Serve on its own or as a side dish.